Welcome!
Real Food For Real Food Lovers
Black Bunny Bakery has come to mean so much more than just wholesome treats. With reliable recipes, fun demonstration videos, and informative classes, Black Bunny Bakery now offers everything you need to celebrate and create real food at home. Oh, and we've still got you covered if you just want to buy some treats. Subscribe to our email list and be the first to know about new cooking videos, upcoming classes, and pop-up shops.
Upcoming Classes
April 29, 10am-12:30pm
$55 per person
The creaming method is a vital building block of baking & pastry technique, but most home bakers are doing it wrong! We'll work together to produce perfectly creamed cookies and cakes in this hands-on class. Recipes may include: Lemon Luxury Cake, Vanilla Velvet Cake, and Creamed Cookies & Cream Cookies. Get all the details and register here.
Your Date & Time
Virtual cooking and baking classes are perfect for all kinds of long-distance gatherings! Connect with family and friends anywhere in the world while you prepare delicious food together. Choose from a variety of themes or work with us to set your own custom menu! Email Chef Carolyn to start planning your event!
May 13, 10am - 12pm
$55 per person
If you can't get enough chocolate in your diet, this one's for you! Join us at Casey Community Center as we work together to make intensely chocolate treats! Recipes may include: Double Chocolate Pudding, Double Chocolate Cake (Vegan), and Double Chocolate Shortbread. Get all the details and register here.
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About
Black Bunny Bakery was launched as a farmers market booth in 2018 by Chef Carolyn Crow. A graduate of the Culinary Institute of America, Carolyn continued her studies of real food and classic pastry techniques at the famed Chez Panisse in Berkeley, California, and advanced her chocolate skills at the Valrhona École de Grand Chocolat in France. After 10 years as a pastry chef and chocolatier for restaurants and boutiques in the DC area, Carolyn now most enjoys sharing her passion for real food with others in cooking classes and events.
